In a small family winery, wine was made for family and friends. António da Libânia, the grandfather, being a widower and living alone, had the philosophy of not selling wine. He said, ‘Do you want to buy the wine so you can have a party in your houses and I can stay here alone? No. You like the wine, so drink it here at home with me.’ This is the genesis of wine tourism, although there was no name for it at the time. Tradition and knowledge have been passed down from generation to generation, that of caring for the vineyards, that of making wine, as well as the pleasure of welcoming visitors. For decades they maintained their direct grape sales activity, as well as to the Adega Cooperativa de Lagoa. The grape varieties they produced were negra mole, crato branco and periquita.